Celebrating Culinary Excellence: Prestigious Awards Presented at Gala Dinner in Murjan Ballroom, Madinat Jumeirah
HSME and at the occasion of the 4th edition of Salon du Chocolat et de la patisserie, unfolded an elegant evening of recognition and celebration last night at the Murjan Ballroom, Madinat Jumeirah, where leaders from the culinary and hospitality industries gathered for a distinguished dinner honoring exceptional achievements in pastry, chocolate innovation, and coffee culture.
The highlight of the evening was the presentation of three prestigious awards, each recognizing outstanding individuals whose contributions have left a lasting impact on their respective fields.
The EXCELLENCE AWARD was presented to Karim Bourgi for his Outstanding Contribution to the World of Pastry. Renowned for his craftsmanship, artistry, and dedication to elevating pastry standards globally, Karim’s influence continues to inspire a new generation of pastry chefs.
The INNOVATION TRAILBLAZER AWARD was awarded to Sarah Hamouda & Yezen Alani for Putting Dubai Chocolate on the World Map. Through their pioneering work and relentless innovation, they have positioned Dubai as a serious contender in the global chocolate industry, garnering international acclaim and attention.
The LIFETIME AWARD was conferred upon Khalid Al Mulla for his role in Elevating the Coffee Scene in the United Arab Emirates. A true visionary and advocate for specialty coffee, Khalid’s lifelong dedication has significantly shaped the UAE’s vibrant coffee culture and set new benchmarks for excellence.
Guests enjoyed a refined dining experience in the grandeur of the Murjan Ballroom, surrounded by industry peers, thought leaders, and media representatives, making the evening a celebration of both individual excellence and the UAE’s growing influence in the global culinary landscape.
The award was followed by an Avant premiere of the Chocolate Fashion Show.
This memorable event marked not only the recognition of remarkable talent but also underscored the UAE’s role as a hub of innovation, creativity, and world-class hospitality.
