Art of Service
Michel Widehem
France
  • Meilleur Ouvrier de France maître d'hôtel
  • Maître sommelier de l'union de la sommellerie francais


Barista/Latte Art
Anthony Bedoyan
UAE
  • GM la Marquise International, SCA Board Member UAE, Barista Judge


Barista/Latte Art
Branislav Beronja
UAE
  • Brand Manager of Cafés Richard & Authorized Trainer SCAE


Barista/Latte Art
Safa Salehi
Iran
  • CEO of Iran Academy and Authorized SCAE trainer


Barista/Latte Art
Stavros Lamprinidis
Greece
  • AST SCA Trainer
  • SCA Coffee diploma


Bartenders/Mocktail
Alexander Sourmpatis
Thessaloniki, Greece
  • Bar & beverage Manager at Casablanca Social Club


Bartenders/Mocktail
Andreas Tsanos
Spain
  • Bartender & Manager at Coricancha Nikkei


Lebanese Bartender competition
Spyros Kerkyras
Greece
  • Restaurant & Bar Consultant at Bar Solutions
  • Certified DBA Trainer


Salon Culinaire
Alan Geaam
France
  • Culinary chef
  • One Star in the Micheline Guide


Salon Culinaire
Christophe Bacquié

France
  • Meilleur Ouvrier de France
  • Executive chef, Restaurant Christophe Bacquié Le Castellet
  • Three Stars in the Michelin Guide


Salon Culinaire
Christophe Marguin

France
  • Président des Toques Blanches Lyonnaises


Salon Culinaire
Christophe Morel

France
  • Master Chocolatier


Salon Culinaire
Domenico Maggi

Italy
  • Worldchefs Continental Director Europe South


Salon Culinaire
Emil Minev

United Kingdom
  • Culinary Arts Director,Le Cordon Bleu


Salon Culinaire
François Pozzoli
France
  • Meilleur Ouvrier de France “Baker” 2004
  • Founder of the World Bread Contest


Salon Culinaire
George Damianou
Cyprus
  • President of the Cyprus chefs association


Salon Culinaire
Guillaume Gomez
France
  • Meilleur Ouvrier De France
  • President of the French Republic Chefs


Salon Culinaire
Jacques Charrette
France
  • Vice President of L’Académie Nationale de Cuisine Paris
  • Director of Toque D’Or Magazine


Salon Culinaire
Jean-Marc Mompach
France
  • President of L'Academie Nationale de Cuisine


Salon Culinaire
Mehmet Gok
Turkey
  • Director of Culinary Dogus Group Hotels


Salon Culinaire
Samaan Hilal
Kuwait
  • Head of the Hospitality Salon Culinaire Kuwait
  • Managing partner Brainsteam - Kuwait/Lebanon


Salon Culinaire
Tarek Ibrahim  
Egypt/UAE
  • Certified Master Chef of Meat and Livestock Australia


Salon Culinaire
Thomas Gugler
KSA
  • President of the World Association of Chefs' Societies (WACS)


Salon Culinaire
Tony Kitous
UK
  • Founder of Comptoir Libanais Group


Salon Culinaire
Yasser Jad
KSA
  • President Saudi Arabian Chefs Association


Salon Culinaire
Zyad Hilal
Kuwait
  • Active member in Kuwait Chef Club, Chaîne des Rôtisseurs
  • Academy national de cuisine
  • member of HORECA Kuwait Hospitality Salon Culinaire organizing committee


Wine Lab
Hervé Lalau
France
  • Wine journalist
  • Knight in the Order of the French Agricultural Merit, France